Spicy Garlic and Herb Rump with Chips

Cooked to perfection, this steak & chips recipe is to die for!

Gluten free


  • 1 kg bulk rump steak – lazy, aged
  • 3 ml dried chilli flakes
  • 3 granulated garlic, medium
  • 8 potatoes, large
  • 2 sprigs rosemary – plus extra to make a brush
  • 2 sprigs thyme
  • 2 tsp coriander seeds, whole
  • 1 tsp milled pepper
  • 1 pinch salt and ground pepper
  • 2 cups vegetable oil


  • Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined.
  • Toss steak in rub and leave to marinate for at least an hour.
  • Heat 4cm oil in a saucepan and fry chips in batches until crispy. Drain on kitchen paper and season.
  • Cook steaks over extremely hot coals until done to your liking and season.
  • Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice.

One Comment Add yours

  1. Veronica says:

    Mmmmm dit klink lekker.


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