Shrimp-filled Avocado with a hint of Citrus

This South African fare fuses Chinese, Japanese and Latin Cuisine.

Serves 2


  • 1 small onion, finely chopped
  • 1/4 cup mayonnaise
  • 3 tbsp sour cream
  • 3 tbsp lime juice
  • 2 tbsp orange juice
  • 1 lb cooked shelled shrimp, chopped
  • 1 cup grape tomatoes, halved
  • 1 serrano chili, thinly sliced
  • 2 ripe avocados, halved, pits removed
  • Cilantro, for garnish


  • In small bowl, whisk onion, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.
  • In large bowl, toss shrimp, tomatoes, chili and half of dressing. Refrigerate 20 minutes or up to 2 hours.
  • To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro.

One Comment Add yours

  1. Veronica says:

    Mmmmmm…… Dit lyk baie lekker.


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